Cashew Cheeze ( Raw/ fermented)

RECIPE:

1 cup organic RAW cashews

1-2 probiotic capsules

1 tbsp nutritional yeast (optional)

1 clove garlic

1 tsp Apple cider vinegar

1 small handful basil or herb mix

1 tsp Himalaya sea salt

Black pepper to taste

Soak cashews over night. Rinse and drain. Place in food processor add water and probiotics and blend down until consistency is thick and creamy. Place mixture in mason jar , cover with nut bag and elastic bands to make sure no debris gets in. Store in a cool dry place 24-48 hrs til begins to ferment. I like 24 hrs.

Put herbs, garlic and ( i put jalapenos) in food processor. empty mixture of cheese from mason jar into bowl. Hand stir in vinegar, salt, nutritional yeast, pepper and herb garlic mix.

Store in fridge:) I like to use on Zucchini pasta or collard wraps or just as a yummy spread:) Enjoy !

Robert Brown