RAW CAULIFLOWER RICE

1. Roughly chop or break cauliflower into florets (little bunches). Don't include too much stalk.

2. Place florets in food processor. Process into small rice-sized pieces.

3. Transfer to a bowl.

4. Add oil and salt. Stir with a spoon until well-combined.

5. Ready immediately or cover and store for up to 3 days.

Robert Brown