RAW CAULIFLOWER RICE
1. Roughly chop or break cauliflower into florets (little bunches). Don't include too much stalk.
2. Place florets in food processor. Process into small rice-sized pieces.
3. Transfer to a bowl.
4. Add oil and salt. Stir with a spoon until well-combined.
5. Ready immediately or cover and store for up to 3 days.