Vegan Chocolate Love Brownies

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Vegan Chocolate Love Brownies

⅓ c coconut flour

¼ c arrowroot flour

5 tbsps. Kids MVP Chocolate

½ tsp baking soda

¼ tsp salt

¼ tsp cinnamon 

½ c apple sauce

⅓ c coconut oil, melted

¼ c honey

1 tsp apple cider vinegar

1 tsp vanilla

1 tbsp. Chia seed blended with ¼ c water (for your egg replacement) 


Preheat oven to 350 degrees. 

Lightly grease an 8x8 baking dish.

In a small bowl, sift together the coconut flour, arrowroot flour, MVP Kids, baking soda, salt, and cinnamon.

In a large bowl with an electric mixer, combine the apple sauce, oil, honey, apple cider vinegar, and vanilla.

In a blender mix the 1 Tbsp. chia seeds with the ¼ c water and blend until eggy consistency. 

Then, mix the dry ingredients with the wet ingredients and add the egg mixture to the brownie mixture. Stir to combine. (If adding mini chocolate chips or cacao nibs, fold in at this point.)

Pour the mixture into your prepared baking pan and gently smooth and spread with the back of a wet spoon.

Bake for 25 minutes. Remove from the oven and allow to cool for 10 minutes before cutting.

This recipe easily makes 16 brownies.

Robert Brown